Gluten-Free is not always the way to be. Celiac disease is serious and the trendiness that has recently surrounded this as a fad diet is unfortunate. Joseph was diagnosed with Celiac during culinary school, he was relieved yet devastated. As a chef, Joseph takes allergies, dietary requirements, and even a slight distaste for ingredients very seriously for his guests. He believes everyone should be fed well- period.
Here are some of our favorite spots that HAPPEN to be gluten-free.